Cheesy Beer Dip

MAKES: 1 1/4 cups

COOK TIME: 5 Min

This one's for adults only, so mix up a batch, put your feet up, and relax. We all deserve a little quiet time and there's no better way to enjoy it than with this spicy Cheesy Beer Dip.

What You'll Need

2 cups (8 ounces) shredded Mexican cheese blend
1/2 cup thick and chunky salsa
1/4 cup beer

What to Do

In a small saucepan over medium heat, combine all ingredients; cook 3 to 5 minutes, or until smooth and the cheese is melted, stirring frequently. Serve immediately.

Notes

There are many different types of Mexican cheese blends available, and some are spicier than others. So, depending on the spiciness of the cheese and the type of salsa you use, this can be as spicy or as mild as you like. Regular, light, or even nonalcoholic beer can be used, but make sure to have plenty of tortilla chips on hand for dipping.

Nutritional InformationShow More

Servings Per Recipe: 1

Amount Per Serving % Daily Value *
Calories 208
Calories from Fat 117
Total Fat 13g 20 %
Saturated Fat 8.0g 40 %
Trans Fat 0.0g 0 %
Protein 11g 23 %

Amount Per Serving % Daily Value *
Cholesterol 40mg 13 %
Sodium 912mg 38 %
Total Carbohydrates 11g 4 %
Dietary Fiber 1.7g 7 %
Sugars 3.2g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

ekpatchs

Dec 12, 2011

This was a very easy recipe to make!! I served it for aThanksgiving appetizer -added a dash more beer to thin it out but was fantastic & a hit with everyone!!!