Chicken Stuffed Eggs
- SERVES
- 6
- PREP
- 20 Min
These are no ordinary hard-cooked eggs. Once stuffed with hearty cooked rotisserie chicken they'll be the talk of your party as an appetizer or atop some mixed green for a light lunch.
What You'll Need
- 6 hard-cooked eggs
- 1 cup finely chopped cooked rotisserie chicken
- 1/4 cup mayonnaise
- 1 celery rib, chopped
- 2 tablespoons minced onion
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Leaf lettuce
- Paprika
What to Do
- Peel eggs; cut in half lengthwise. Carefully remove yolks, mash in a large bowl.
- Stir in chicken and next 6 ingredients. Stuff egg whites with yolk mixture. Place on a lettuce-lined platter, and sprinkle with paprika.
Notes
Read NextHoney BBQ Chicken Bites
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
charliesays127 703 2083
Aug 05, 2014
you always have left over stuffing but these make great sammies to go w/the eggs!
Dendy2
Apr 13, 2013
Aren't you going to wind up with a lot more stuffing than you have eggs to fill? What do you suggest we do with the leftovers?
Dawn 5077626
Apr 16, 2013
I agree, however, I'm assuming they are really "stuffing" those eggs. It's sounds like an interesting twist on deviled eggs.
dshapiro2130 05576 99
Apr 28, 2013
What I would suggest, is make a sandwich with it, or put on cracker's, or roll in lettuce leaves for a wrap.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
