Jalapeno Poppers

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    Jalapeno Poppers

    MAKES
    about 2 dozen poppers
    COOK TIME
    10 Min

    Trendy restaurants serve cheese-stuffed jalapeno peppers as an appetizer. And you can make your kitchen just as trendy when you make Jalapeno Poppers yourself.

    What You'll Need

    • 12 medium-sized fresh jalapeno peppers
    • 1 (8-ounce) package cream cheese, softened
    • 1 cup grated Parmesan cheese
    • 1 cup all-purpose flour, divided
    • 1/2 cup cornmeal, divided
    • 3/4 cup milk
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • Vegetable oil for deep-frying

    What to Do

    1. Split peppers in half lengthwise, cutting through stems, then remove the seeds.
       
    2. In a small bowl, combine cream cheese and Parmesan cheese. Firmly press a heaping teaspoonful of the cheese mixture into each pepper half . Cover and chill for at least 2 hours.
       
    3. In a medium bowl, combine 1/2 cup flour, 1/4 cup cornmeal, the milk, salt, and pepper. In another medium bowl, combine the remaining 1/2 cup flour and 1/4 cup cornmeal.
       
    4. Dip stuffed pepper halves into milk mixture then into the dry mixture, coating thoroughly with each.
       
    5. Fill a large saucepan or soup pot with 2 inches of vegetable oil and heat over medium-high heat until hot but not smoking. Carefully fry a few peppers at a time for 2 to 3 minutes, or until golden. Drain on paper towels and serve immediately.
       

    Notes

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    Cant you do this with a WHOLE pepper? Cut top off.clean out and follow directions? All restaurants do it like that? !

    SURE HON AND YOU CAN EVEN MAKE ANY MIXTURE YA LIKE TO STUFF THEM WITH........SO YOUMMY........

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