Roasted Pepper Salsa

MAKES: 2 1/2 cups

PREP: 13 Min

You'll love the yummy fire-roasted flavor that jarred roasted red peppers add to salsa! It's an easy way to change things up if you're bored with your typical salsa routine.

What You'll Need

1 (14.5-ounce) can chunky pasta-style tomatoes, undrained
2/3 cup drained finely chopped jarred roasted red bell peppers
2 large green onions, thinly sliced
1/4 cup finely chopped fresh cilantro or fresh parsley
2 cloves garlic, minced
1 to 2 teaspoons hot sauce

What to Do

Combine all ingredients, stirring well.
Cover and chill at least 30 minutes
Store in refrigerator up to 3 days in an airtight container.
Serve with tortilla chips.

Notes

Look for jars of roasted red bell peppers in the condiment aisle of your supermarket. They come packed in oil or water. They're a convenient alternative to roasting your own.

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BeckySue

May 25, 2016

By adding your fresh ingredients to a jar of salsa makes the whole salsa taste fresh but it's thicker and has more substance to it. Anytime you roast a vegetable it makes it a hundred times better. Roasting brings out the sweetness and more flavor from the vegetable. A roasted vegetable salsa is a huge upgrade from just a fresh salsa.

alicetimmber 91003 79

May 04, 2013

Sounds so yummy, I am going to give it a try. I make my own salsa as it so much better tan store bought