Pecan Biscotti

search

    Pecan Biscotti

    MAKES
    2 1/2 dozen
    COOK TIME
    40 Min

    The texture of these crisp little cookies makes them perfect for dunking in a cup of coffee for a sweet little breakfast of and afternoon pick-me-up.

    What You'll Need

    • 1 3/4 cup all-purpose flour
    • 1/2 cup yellow cornmeal
    • 1 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup finely chopped pecans
    • 3/4 cup sugar
    • 1/2 cup vegetable oil
    • 2 large eggs

    What to Do

    1. Preheat the oven to 350 degrees. Combine first 5 ingredients in a large bowl. Combine sugar, oil, and eggs in a medium bowl; gradually add to flour mixture, stirring just until dry ingredients are moistened.
       
    2. Place dough on a lightly floured surface; divide in half. With lightly floured hands, shape each portion of dough into a 1-1/4- x 12-inch log. Place logs 3-inches apart on a lightly greased cookie sheet. Bake 25 minutes. Cool completely on cookie sheet.
       
    3. Cut each log crosswise into 3/4-inch-thick slices, using a serrated knife. Place slices, cut sides down, on cookie sheets. Bake 15 minutes, turning cookies once. Cool slightly on cookie sheets; transfer cookies to wire racks to cool completely.
       

    Notes

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window