Broccoli Chicken Muffins

SERVES: 12

PREP: 15 Min

COOK TIME: 22 Min

These personal-sized Broccoli Chicken Muffins are a great way to round out a wholesome dinner, or to snack on when you're on the go! They've got great flavor and use convenient shortcut ingredients, making this a winning recipe all around.

What You'll Need

2 cups biscuit baking mix
1/3 cup grated Parmesan cheese
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 large egg, lightly beaten
1 cup buttermilk
2 tablespoons vegetable oil
1 cup chopped cooked broccoli
1 cup chopped cooked rotisserie chicken

What to Do

Preheat oven to 425 degrees F. Combine first 5 ingredients in a large bowl, and make a well in center of mixture.
Combine egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened. Stir in broccoli and chicken. Spoon into greased muffin pans, filling to top.
Bake 20 to 22 minutes. Remove from pan immediately.