Easy Zucchini Bread

MAKES: 1 loaf

COOK TIME: 1 Hr 15 Min

What a great way to get more vegetables into our diets. Five portions of fruits and veggies a day? No problem, especially when they taste as good as they do in our Easy Zucchini Bread.

What You'll Need

1 egg
2 egg whites
1/2 cup applesauce
1/2 cup vegetable oil
1 cup sugar
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
2 cups shredded zucchini
1 cup raisins

What to Do

Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
In a large bowl, with an electric beater on medium speed, beat the egg and egg whites until fluffy. Add applesauce, oil, sugar, and vanilla. Continue beating for 2 to 3 minutes, or until well blended.
In a medium bowl, combine flour, baking soda, baking powder, cinnamon, and salt. Gradually add flour mixture to egg mixture and continue beating just until blended. With a spoon, stir in zucchini and raisins.
Pour mixture into prepared loaf pan. Bake 75 to 80 minutes, or until a wooden toothpick inserted in center comes out clean. Remove from pan and cool on a wire rack.

Notes

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asoley 3922608

Dec 05, 2016

Zucchini bread is underrated in my opinion. This stuff is delicious! I'm excited to have a recipe for it now!

eapsga 6744703

Jul 23, 2014

would like recipe foe mock apple pie made with zucchini

Marlene73

Jul 19, 2012

When I make this recipe I will add an 8oz. can of crushed pineapple & use 1/2 cup raisins, will probably throw in a hand full of nuts also.

drozdibob 7537844

Jun 30, 2012

Does anyone have a recipe for pineapple zucchini bread? I lost one that was terrific! It used shredded zucchini, chopped marschino cherries, crushed pineapple, currants/golden raisins, chopped walnuts. The batter was very light colored, almost white, as it had little/no common spices in it. Was dlightfully moist and flavorful. I would love to make this one again.

lobabe413 2598925

Aug 15, 2011

i would like to have a recipe for yellow squach cake