Pumpkin Pie Cake

SERVES: 12

COOK TIME: 1 Hr 15 Min

Wouldn't you love a creamy pumpkin pie filling inside sweet yellow cake? You're not the only one. That's why we made Pumpkin Pie Cake!

What You'll Need

1 (15-ounce) can 100% pure pumpkin (not pie filling)
3 eggs, lightly beaten
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons pumpkin pie spice
1 (12-ounce) can evaporated milk
1 (18.5-ounce) package yellow cake mix
1/2 cup (1 stick) butter, melted
1 cup coarsely chopped pecans

What to Do

Preheat oven to 350 degrees F.
In a large bowl, combine the pumpkin, eggs, sugars, pumpkin pie spice, and evaporated milk; mix well. Pour into an ungreased 9 x 13-inch baking pan.
Sprinkle dry cake mix evenly over batter in the pan; drizzle melted butter evenly over the top then sprinkle with pecans.
Bake about 1-1/4 hours, or until the top is set and the bottom has the texture of pumpkin pie. Cool completely before cutting into squares.

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maryshort77371 510 8252

Oct 18, 2014

I've tasted better. Too sweet and not enough spices. Should mix some with the cake mix or better yet use a spice cake mix instead

rerefree02 8365333

Oct 16, 2014

I made this for a baking contest, the judges loved it. Now I have to make more of them,for family and friends.

grannyblu

Oct 03, 2014

This is a wonderful recipes sometimes called pumpkin dump cake even those who do not like pumpkin like this ...one of my very top favorites and easy to make

BJ FollmerWeirich

Oct 02, 2014

I so wish you could add the nutrition facts to the recipes. It is a nightmare to try and figure it out, so unfortunately I don't make a lot of your recipes.

grannyblu

Oct 03, 2014

BJ ...if you don't make recipes from this site why are you complaining in here? why are you even signing in ? you surely must realize it has tons of calories and fat in it it's a holiday dessert recipe and it is wonderful There is a diabetic box at top of the page just for you with all the information you want

Member 6366982

Aug 09, 2014

Can this be frozen for later use?

Test Kitchen Team

Aug 11, 2014

Hi there! We have not tried freezing our Pumpkin Pie cake, so we're not sure if it can be frozen, but we believe that it might be mushy when it has been frozen and thawed.

samgale121 2569367

Nov 11, 2012

Since the first time I made this, my mother got sick & is unable to have nuts of any kind. She wanted a cake made for the EMT's who came to take her to the hospital, so I made this & left a small section without nuts, for Mom to eat She loves it that way, but said it's definitely better with the nuts. Also by accident one day, I mixed the cake by the box directions, though I wasn's supposed to. I put the cake on anyway according to the recipe directions. The cake baked up well, & tasted good. I wouldn't make it that way again because I think it's better by the recipe directions, but it turned out well anyway, even though I screwed up

sharamadison 55875 13

Oct 22, 2012

I made this cake not knowing what to expect and took it to sq dance, everyone loved it. Will make again but not bake is as long as last timne

samgale121 2569367

Oct 11, 2012

I used a sugar free yellow cake mix, Splenda & brown sugar Splenda in this recipe, because I'm diabetic. These adjustments work very well, & satisfy my sweet tooth . The people I gave this too didn't know the difference, & another diabetic I know asked for the recipe with the adjustments written in, so she could make it. Everyone LOVED it as I made it. GREAT recipe!!!

kathielagunas 6862 857

Nov 08, 2011

the last time i was here i got a recipe for pumkin donuts,holes and i tryed to find it again and cant the thing it didnt look right there was more oil in it then flour, so i was checking to see if i wrote it wrong,thanks for the help

dabelford 9976203

Oct 26, 2011

This is a favorite at our house! My recipe is called "Pumpkin Cobbler", but it's the very same. Delicious! Store leftovers, covered, in the refrig.

SLH5 2138766

Dec 07, 2010

Believe it or not my family actually likes this BETTER than pumpkin pie!

Member 4780034

Jul 19, 2010

I HAVE A SIMPLE PUMKIN PIE CAKE RECIPE: 1 BOX YELLOW CAKE MIX 1 16 OZ CAN OF PUMPKIN OR PUMPKIN PIE FILLING MIX THESE TWO INGREDIENTS BAKE @ 350 FOR 30 MINUTES AFTER CAKE HAS COOLED, TOP WITH COOL WHIP AND PECANS

mariwhits

Oct 23, 2012

this sounds too easy i am going to try it but do you add eggs,butter etc or just the two ingredients together like it said?

grannyblu

Sep 27, 2015

This 2 ingredient recipe for "simple pumpkin pie cake" is AWFUL ... Do Not waste your time and ingredients.. it is kind of like the old saying " You get what you pay for" or ... "You shall reap what you sow"