Almond Marble Bark

COOK TIME: 10 Min

This anytime treat is a crowd favorite because you can break it up into whatever size pieces you please. Almond Marble Bark is a tasty recipe that's ready in no-time at all thanks to a little help from your microwave.

What You'll Need

2 cups (12 ounces) milk chocolate chips
1 tablespoon vegetable shortening
1/2 cup sliced almonds, toasted
1/3 cup (2 ounces) white baking chips

What to Do

In a medium-sized microwave-safe bowl, heat the 2 cups milk chocolate chips with the shortening on high power for 1 to 2 minutes, stirring often until the chocolate is melted and the mixture is smooth. Stir in the almonds then pour into an 8-inch square baking pan that has been lined with aluminum foil that has been coated with nonstick baking spray.
Place the 1/3 cup semisweet chocolate chips into a heavy-duty resealable plastic bag and heat in the microwave on high power for about 45 seconds, until melted. Knead the chips until smooth. Cut a tiny corner from the bag and drizzle over the chocolate in the pan. Swirl with a knife. Chill for about 1 hour, or until set. Lift the foil from the pan then break the bark into pieces and serve.

Makes about 1 pound.

Notes

To toast the almonds, place them on a rimmed cookie sheet in a single layer and bake them in a preheated 350 degree F. oven for 3 to 5 minutes, just until golden. Watch them carefully to avoid burning.

Nutritional InformationShow More

Servings Per Recipe: 1

Amount Per Serving % Daily Value *
Calories 0.0
Calories from Fat 0
Total Fat 0.0g 0 %
Saturated Fat 0.0g 0 %
Trans Fat 0.0g 0 %
Protein 0.0g 0 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 0.0mg 0 %
Total Carbohydrates 0.0g 0 %
Dietary Fiber 0.0g 0 %
Sugars 0.0g 0 %

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red3r

Sep 08, 2013

Delicious

pcody1 1542508

Dec 06, 2012

this is the identical recipe, well except for the typos in this one as noted, as Chocolate Almond Bark.

billr5862 3837744

Oct 25, 2012

I love it. Reminds me of when I was a kid and my mom made this.

cjr0401 1022578

Oct 25, 2012

There's a typo in the recipe: in Step 2, place 1/3 cup white baking chips (not semisweet chocolate chips) in the resealable plastic bag :) Other than that - great recipe.