Reuben Casserole

SERVES: 8

PREP: 10 Min

COOK TIME: 35 Min

We've turned a favorite sandwich into a family-pleasing casserole. It contains all the ingredients and flavors of a traditional Reuben. So what are you waiting for? Dig in!

What You'll Need

1 (32-ounce) jar sauerkraut, drained
1 onion, finely chopped
1 1/4 cup sour cream
1/4 teaspoon garlic powder
4 (2.5-ounce) packages thinly sliced corned beef, cut into thin strips
2 1/2 cups (10 ounces) shredded Swiss cheese
8 slices rye bread
2 tablespoons butter, melted

What to Do

Preheat oven to 350 degrees F. Press sauerkraut between paper towels to remove excess moisture.
Combine sauerkraut, onion, sour cream, and garlic powder; stir well. Spoon mixture into a lightly greased 9- x 13-inch baking dish. Sprinkle corned beef evenly over sauerkraut mixture; top with cheese.
Remove crusts from bread; cut each slice in half diagonally. Arrange bread triangles over cheese, completely covering top of casserole; brush with melted butter. Bake 35 minutes or until bread is lightly browned.

Notes

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dguncook 1947024

May 21, 2015

I also added thousand island dressing to the mix, then I used a smaller baking dish, 8" x 8", and I made the dish layered, like a lasagna and topped it with a bit more cheese. Served it with a nice green salad and it was a hit.

tinysnickers 27127 99

Jan 10, 2015

meweaver 6365136 I used the sour cream AND the thousand island dressing, and it was very, very, good!

jalexis3 2404243

Sep 27, 2014

Very Gooood!

rtwitchell 9834424

Oct 05, 2012

The addition of the dressing sounds great.I would like to do it with rye bread crumbs over the top, or cubed rye, rather than slices.Can't wait to try it!

tinysnickers 27127 99

Oct 04, 2012

THIS IS ONE OF MY FAVORITE SANDWHICHES. I FIND IT HARD TO FIND IT IN MOST RESTAURANTS. ONLY A FEW MIGHT HAVE IT ON THEIR MENU. SO, THEREFORE, HAVING THIS RECIPE, WHICH SOUNDS DELICIOUS AND EASY TO FIX, I'M A "HAPPY CAMPER"!!

nrizzo 1109316

Oct 04, 2012

When mixing everything together, I add 1 C. of Thousand Island dressing...absolutely delicious and taste like the real thing! I've been making this for many years for my clients..they love it!

tinysnickers 27127 99

Oct 04, 2012

I THINK ADDING THE THOUSAND ISLAND DRESSING JUST MAKES IT THAT MUCH BETTER! :-)

meweaver 6365136

Oct 07, 2014

If you use the 1 cup of Thousand Island dressing, do you add that to the 1 1/4 cup of sour cream?

tinysnickers 27127 99

Jan 10, 2015

meweaver 6365136, i mixed the thousand island dressing with the sour cream, and it was very, very, good!!

lindianalarson 009 8518

Jun 09, 2012

over 40 yrs. ago, in Lexington, Nebraska, there was a bar that served a dish they called a reuben. it was corned beef,sauerkraut, swiss cheeze layered in a souflay dish, toped with a hand made rye crust. it was great.