Tortilla Chip Crusted Chicken

SERVES: 4

PREP: 15 Min

COOK TIME: 20 Min

Get the crispiness of oven-fried chicken without hand-breading! This quick and easy recipe is flavor-packed and baked to perfection for a crispy, crunchy, juicy finish that only Tortilla Chip Crusted Chicken can deliver.

What You'll Need

1 pound chicken breast tenders
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup all-purpose flour
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
2 large eggs
2 cloves garlic, pressed
2 cups crushed tortilla chips
Cooking spray

What to Do

Preheat oven to 425 degrees F. Sprinkle chicken with salt and pepper.
Stir together 1/3 cup flour and next 3 ingredients in a small bowl.
Whisk eggs just until foamy in another small bowl, and stir in pressed garlic.
Place a lightly greased wire rack in a 10- x 15-inch rimmed baking sheet. Dredge chicken tenders in flour mixture, shaking off excess; dip in egg mixture, and dredge in crushed tortilla chips. Lightly coat chicken on each side with cooking spray; arrange chicken on wire rack. Bake 18 to 20 minutes or until golden and done, turning once after 12 minutes.