Black Bean Chicken Chili

SERVES: 9

PREP: 5 Min

COOK TIME: 42 Min

A welcoming pot of our Black Bean Chicken Chili can be on your table even on a busy weeknight. Using lots of market shortcuts including a cooked rotisserie chicken, you'll never have to settle for fast food.

What You'll Need

1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 tablespoons chicken broth
2 cups chopped cooked rotisserie chicken
2 (28-ounce) cans stewed tomatoes, undrained
2 (15-ounce) cans black beans, rinsed and drained
2 cups medium salsa
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon hot sauce
shredded Cheddar cheese (optional)

What to Do

Cook first 4 ingredients in a Dutch oven over medium-high heat 3 minutes or until onion is tender.
Add chicken and next 7 ingredients; bring to a boil. Reduce heat, and simmer, uncovered 30 to 35 minutes, stirring often.
To serve, ladle chili into individual bowls. Top with shredded cheese, if desired.