Chocolate Laced Fruit Kebabs

MAKES: 10 fruit kebabs

CHILL TIME: 15 Min

COOK TIME: 10 Min

It's boring to serve fresh fruit the same way over and over. That is exactly why our test kitchen developed Chocolate Laced Fruit Kebabs for a new way with fruit that everyone loves.

What You'll Need

10 (10- to 12-inch) wooden or metal skewers
20 medium strawberries, hulled
20 honeydew chunks (about 1/2 large honeydew)
1 cup cantaloupe chunks (about 1/2 large cantaloupe)
20 pineapple chunks (about 1/2 large pineapple)
1/2 cup (3 ounces) semisweet chocolate chips (see Note)
1 tablespoon butter
2 tablespoons light corn syrup

What to Do

On each skewer, alternate 1 strawberry, 1 chunk honeydew, 1 chunk cantaloupe, and 1 chunk pineapple; repeat. Place on a wax paper-lined baking sheet.
In a small saucepan, heat chocolate chips, butter, and corn syrup over low heat; stir until chips are melted and mixture is well combined.
Drizzle chocolate sauce evenly over fruit skewers. Chill until chocolate hardens, about 15 minutes, then cover loosely with plastic wrap and keep chilled until ready to serve.