Iceberg Salad Toss
- SERVES
- 4
- PREP
- 15 Min
When you're in a pickle for a quick tossed salad that'll please the whole gang, give our Iceberg Salad toss a try and watch it disappear!
What You'll Need
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1/2 cup sweet pickle relish, drained
- 1 medium head iceberg lettuce, cut into bite-sized pieces
- 1 large tomato, cut into wedges
- 1 medium cucumber, thinly sliced
What to Do
- In a medium bowl, combine mayonnaise, ketchup, and relish; mix well.
- Place lettuce in a salad bowl and top with tomato wedges and cucumber slices.
- Drizzle with dressing and toss just before serving.
Note
It's no problem to prepare the dressing ahead of time and chill until ready to use.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 303
- Calories from Fat 182
- Total Fat 20g 31 %
- Saturated Fat 2.1g 10 %
- Trans Fat 0.0 0 %
- Protein 2.7g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 20mg 7 %
- Sodium 1,011mg 42 %
- Total Carbohydrates 31g 10 %
- Dietary Fiber 3.0g 12 %
- Sugars 21g 0 %
Your Recently Viewed Recipes
redwolf5 8934012
Apr 17, 2011
Never, ever use Mayo in a salad of any kind ALWAYS use Kraft Miracle Whip
FryeCook
Jul 21, 2012
I personally don't care for the taste of Kraft Miracle Whip. I'm not sure which of their ingredients it is that I find unpleasant, but I much prefer to add a touch of mustard to Mayonnaise if I want a bit of tang. I'm glad the stores offer both mayo and miracle whip so we each can use what we like. Also as a rule of thumb, I find it best not to use the words "always" or "never" as there are often exceptions to both.
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