Name: Iceberg Wedges with Double Cheese Dressing
Prep time: 7 min
Ingredients: Prepared blue cheese dressing; 1 medium head iceberg lettuce, cut into 4 wedges; 6 to 8 bacon slices, cooked and crumbled; 1/2 cup shredded Parmesan cheese; 1/4 cup chopped fresh chives or 1 tablespoon dried chives

Iceberg Wedges with Double Cheese Dressing

SERVES: 4

PREP: 7 Min

What a burst of flavor from the blue cheese and bacon! This salad is always a favorite in our kitchen and now it will be in yours too.

What You'll Need

Prepared blue cheese dressing
1 medium head iceberg lettuce, cut into 4 wedges
6 to 8 bacon slices, cooked and crumbled
1/2 cup shredded Parmesan cheese
1/4 cup chopped fresh chives or 1 tablespoon dried chives

What to Do

Pour dressing over lettuce wedges on individual serving plates. Combine bacon, cheese, and chives; sprinkle over dressing.

Notes

Save cooking and cleanup time by cooking the bacon in the microwave. Place bacon slices for this recipe on a plate, and cover with paper towels. Microwave on HIGH for 5 to 7 minutes or until crisp. Or better yet, purchase pre-cooked bacon at the supermarket. Also, shave off prep time by using your kitchen shears to snip fresh chives.