Strawberry and Cream Roll Ups
- SERVES
- 8
- PREP
- 10 Min
- COOK TIME
- 12 Min
If you like having dessert for breakfast, then you're going to be all over these Strawberry and Cream Roll Ups. You can even prepare these a day ahead, wrap 'em, refrigerate 'em and then pop them in the oven when you wake up! They'll be ready to enjoy in minutes!
What You'll Need
- 1/4 cup strawberry preserves (see Note)
- 2 ounces cream cheese, softened
- 1 (8-ounce) package refrigerated crescent rolls
- 1 teaspoon confectioners' sugar
What to Do
- Preheat oven to 375 degrees F.
- In a small bowl, combine strawberry preserves and cream cheese; mix well.
- Unroll crescent rolls and separate into eight triangles. Spread strawberry mixture evenly over each triangle. Roll each triangle from wide end to point and place seam side down on an ungreased baking sheet; curve into crescents.
- Bake 12 to 15 minutes, or until golden. Allow to cool slightly then sprinkle with confectioners' sugar and serve warm.
Notes
Make sure to use preserves rather than jam or jelly 'cause it's chunkier and won't become too liquid.
Read NextLayered Amish Breakfast Bake
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 152
- Calories from Fat 77
- Total Fat 8.5g 13 %
- Saturated Fat 3.9g 19 %
- Trans Fat 0.0g 0 %
- Protein 1.4g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 7.8mg 3 %
- Sodium 245mg 10 %
- Total Carbohydrates 18g 6 %
- Dietary Fiber 0.0g 0 %
- Sugars 9.6g 0 %
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sparklez 2635937
Jun 16, 2013
This sounds like a perfect thing even as a dessert for after meals. I'm going to have to try this and maybe even with apple pie filling.
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