Chocolate Raspberry Tarts

CHILL TIME: 6 Hr

COOK TIME: 7 Min

Chocolate Raspberry Tarts are the perfect finish for your Passover seder or any special dinner. These extra-rich chocolate tarts are the height of dessert decadence...and made without flour, too.

What You'll Need

1 (12-ounce) package semisweet chocolate chips (see Note)
1/2 cup (1 stick) margarine (see Note)
1/4 cup sugar
1/4 cup water
1 teaspoon instant coffee granules
3 eggs, beaten
1/2 pint fresh raspberries, washed

What to Do

Preheat oven to 425 degree F. Line 3 dozen mini muffin cups with miniature paper baking cups.
In a medium saucepan, combine chocolate chips, margarine, sugar, water, and coffee granules over medium heat for 2 to 3 minutes, or until the chocolate and margarine have melted, stirring constantly.
Remove mixture from heat and add eggs, stirring until smooth. Spoon equally into paper baking cups then bake 5 to 6 minutes, or until edges are firm; centers will not be set.
Allow to cool, cover loosely, and chill 6 to 8 hours, or overnight. When ready to serve, top with fresh raspberries.

Makes 3 dozen tarts.

Note

To keep a meal kosher, according to Jewish law, you wouldn't mix meat and dairy products, so be sure to use a nondairy margarine and nondairy semisweet chocolate chips if serving these after a meat meal. Other times, add whipped cream before topping these with raspberries.

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SherriH

Jul 30, 2013

I have to travel for 14 hours in a car. I'm guessing the cake will thaw during the drive. Can this dessert be re-frozen? Kind regards.

Test Kitchen Team

Aug 01, 2013

This dessert is not frozen, but rather refrigerated. Since the tarts need to be chilled, as long as you keep them in a cooler with ice, they should be okay. However, 14 hours is a long time. We have so many other desserts that do not need to be chilled, maybe take a look for a different one for this occasion. Thank you for your question!

Lorraine Sherman

Mar 30, 2013

I was flabbergasted - and delighted - to see your attention to the Jewish dietary laws!

bernard031 1457888

Mar 25, 2013

Can regular size muffin tins be used?

Test Kitchen Team

Mar 27, 2013

Regular muffin tins can be used, but, the baking time will be longer. However, since we have not tried it in the Test Kitchen, we can not tell you exactly how long. The chill time will remain the same. Thank you!

bernard031 1457888

Mar 25, 2013

Since I do not like coffee, what can I substitute for the coffee granules?

Test Kitchen Team

Mar 26, 2013

If you do not like coffee, you can simply leave them out. There is no need to substitute anything. Thank you!

liermann 9510277

Mar 30, 2013

The coffee granules or coffee liquor (Kahlua) in any chocolate baked good is just to enhance the flavor of the chocolate. You will not taste the coffee flavor.