Marinated Salad

SERVES: 6

PREP: 5 Min

CHILL TIME: 2 Hr

This has got to be the simplest salad you could make! With all these yummy ingredients, it's gonna become a year-round winner at your house.

What You'll Need

1 (16-ounce) can cut green beans, drained
1 (15-1/2-ounce) can garbanzo beans (chick peas), drained
1 (14-ounce) can artichoke hearts, drained and quartered
1 (5.75-ounce) can large pitted black olives, drained
1 (4-ounce) can mushroom stems and pieces, drained
1 (8-ounce) bottle Italian dressing

What to Do

In a large bowl, combine all ingredients; mix well.
Cover and chill 1 hour; stir, then re-cover and chill at least an additional 1 hour, or until completely chilled.

Notes

This not only goes together quickly, but it'll hold in the fridge for quite a few days.

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 271
Calories from Fat 155
Total Fat 17g 27 %
Saturated Fat 1.8g 9 %
Trans Fat 0.0g 0 %
Protein 6.2g 12 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 1,181mg 49 %
Total Carbohydrates 22g 7 %
Dietary Fiber 5.3g 21 %
Sugars 5.4g 0 %

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grannytina1 272961 6

Jul 15, 2018

I used this recipe as an inspiration and made my own...1 can drained rinsed dark kidney beans , I sliced the olives , used drained mushrooms, chopped celery 1 can of drained green beans(not French style) 2 cloves of garlic minced mix a little apple cider vinegar oil salt pepper to taste refrigerate till cold Very good If you like can add 1/2-1 teaspoon oregano for extra flavor