Plum Crumble Pie
- SERVES
- 6
- COOK TIME
- 50 Min
Who knew that you could make a delicious crumble pie with plums? We were up for the challenge and came up with this fresh-tasting recipe that we like to call Plum Crumble Pie!
What You'll Need
- 8 fresh plums, pitted and thinly sliced
- 1/4 cup water
- 1/2 cup plus 1/3 cup sugar, divided
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie shell
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 tablespoons butter
What to Do
-
Preheat oven to 350 degrees F.
-
Place plums and water in a large saucepan; boil, covered, 4 to 5 minutes. Add 1/2 cup sugar, cornstarch, and salt and cook about 5 minutes more or until thick and clear, stirring occasionally. Cool mixture, then pour into unbaked pie shell.
-
In a medium-sized bowl, mix together remaining 1/3 cup sugar, flour, cinnamon, nutmeg and butter; sprinkle evenly over the pie. Bake 35 to 40 minutes or until crumbs are golden and plum filling is bubbly.
Notes
This Crumb Topping goes great with any fruit pie.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 320
- Calories from Fat 126
- Total Fat 14g 21 %
- Saturated Fat 5.7g 28 %
- Trans Fat 0.2g 0 %
- Protein 2.7g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 22mg 7 %
- Sodium 221mg 9 %
- Total Carbohydrates 47g 16 %
- Dietary Fiber 2.9g 12 %
- Sugars 25g 0 %
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Linda 2763410
Jan 22, 2016
This is very good. My mother made plum pie when I was a kid, and we all liked it, but this was even better than hers.
granny375
Jul 30, 2013
I have so been looking for a recipe for plum anything but pie is terrific. This looks delicious and I will definitely be making it.
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