Easy Potatoes Au Gratin

SERVES: 6

COOK TIME: 25 Min

Here's an elegant-looking, sounding, and best of all tasting side dish for almost any type of poultry or meat. And it cooks up in the microwave, leaving precious oven space free.

What You'll Need

1 (28-ounce) package frozen O'Brien-style potatoes (with peppers and onions)
2 (10-3/4-ounce) cans condensed cream of potato soup
1 cup sour cream
1 cup (4 ounces) shredded Cheddar cheese, divided
1/2 teaspoon salt
1/4 teaspoon black pepper

What to Do

In a large bowl, combine potatoes, soup, sour cream, 1/2 cup cheese, the salt, and pepper; mix well. Spoon into a microwave-safe 9- x 13-inch baking dish and cook in the microwave on high power 18 to 20 minutes, or until potatoes are tender and heated through.
Sprinkle with remaining 1/2 cup cheese and cook 1 to 2 additional minutes, or until the cheese is melted. Let stand 5 minutes before serving.