Amish Bread Pudding

SERVES: 6

COOK TIME: 1 Hr

One of our kitchen testers said, "It's a fruity side dish." Another one said, "No, no, it's a dessert!" Well, we think this Dutch recipe could be either, and it goes well with poultry and ham.

What You'll Need

13 slices white bread, cut into quarters
1 1/2 cup orange juice
1/4 cup (1/2 stick) butter
1 cup sugar
2 eggs
1/2 teaspoon grated lemon rind
1/4 teaspoon ground cinnamon

What to Do

Preheat oven to 325 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray.
In a large bowl, combine bread and orange juice and beat with an electric mixer until smooth.
In a medium-sized bowl, cream butter and sugar until light and fluffy; add remaining ingredients and mix until creamy. Add to bread mixture; mix well.
Pour into prepared casserole dish and bake 1 hour, until center is set and puffy. Serve immediately.

Notes

This really is best when served right from the oven.

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vmlowe311 4660605

Jun 08, 2013

love bread pudding will try this recipe

ladproud2b 5462846

Jul 21, 2012

the amish bread pudding is the close to the way i make my bread pudding except i use milk instead of orange juice and i've never use lemon rind or cinnamon(might give that a try) also i plump white raisins in hot water and addthem to the mixture along with crushed pinapple and any thing else that i think would be good goes iinto the mixture then i mix it until it resembles a type of batter consistently then cook as directed in amish recipe and serve with a geneous amount of rum sauce.