Sweet and Salty Clusters

SERVES: 4

COOK TIME: 5 Min

Butter up your sweetie on Valentine's Day or any day with a new twist on a movie tradition. This easy toss-together popcorn recipe will satisfy both sweet and salty cravings, leaving them craving more of whatever you're making!

What You'll Need

1 bag butter-flavored popcorn, popped (12 cups), with unpopped kernels removed
1 cup mini pretzel twists
1 (11-ounce) package white chocolate chips
1/2 cup semisweet chocolate chips

What to Do

In a large bowl, combine popped popcorn and pretzels.
In a medium bowl, microwave white chocolate chips on high 1 to 1-1/2 minutes, stirring occasionally until completely melted. Spoon over popcorn and pretzels; mix until evenly coated. Spread mixture on baking sheet.
In a small bowl, microwave chocolate chips at 15-second intervals for 30 seconds, or until smooth. Using a fork, drizzle over popcorn mixture; cool completely.
Break into clusters and store in tightly covered container.

Notes

Recipe courtesy of JOLLY TIME Pop Corn

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 692
Calories from Fat 299
Total Fat 33g 51 %
Saturated Fat 25g 126 %
Trans Fat 0.0g 0 %
Protein 7.2g 14 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 554mg 23 %
Total Carbohydrates 90g 30 %
Dietary Fiber 0.8g 3 %
Sugars 68g 0 %

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Wag

Feb 16, 2013

What I thought looked like a simple recipe turned into a disaster. The white chips WOULD NOT melt in the microwave. I ruined one pkg. I tried the double boiler for the next pkg. They never melted enough so that I could easily mix them with the pop corn and pretzels so I stirred and chopped to get them coated. What a mess.

meatandtaters

Nov 19, 2013

When you melt chocolate chips in the microwave the bowl you use has to be warm. If it's cold or wet the chocolate won't melt but turn into a stiff blob and burn. I learned this the hard way.

ryman67 5727647

May 09, 2012

Sounds like a great campfire snack

lorigolfer 4820041

Feb 28, 2012

how do you keep it crispy? Mine was tough.

nrizzo 1109316

Feb 01, 2012

I added a half cup of almonds and a half cup of roasted peanuts...put it in portion bags of 1 cup each...great grab and go snack!

MrFoodcom Editors

Sep 07, 2010

You were right! We've added it to the ingredient list, so all should be right now. Thanks for checking with us.