Perfect Split Pea Soup
- MAKES
- 6 cups
- COOK TIME
- 1 Hr 40 Min
Our recipe for Perfectly Split Pea Soup is, well, perfect. Its extra delicious flavor will warm you up and have you asking for seconds!
What You'll Need
- 1 cup green split peas (from a 1-pound package)
- 1/2 cup barley
- 1 small onion, diced
- 1/2 of a carrot, shredded
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 2 cups diced ham or smoked turkey
- 8 cups water, divided
- 1/2 teaspoon baking soda
What to Do
- In a soup pot, combine the split peas, barley, onion, carrot, garlic salt, pepper, ham, and 5 cups of the water.
- Boil over medium heat for 1-1/2 hours, adding 1 cup of water every 20 minutes for the first hour of cooking, stirring occasionally.
- Add the baking soda. Stir until the soup thickens, 8 to 10 minutes.
Notes
Read NextFrench Onion Soup
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 227
- Calories from Fat 19
- Total Fat 2.1g 3 %
- Saturated Fat 0.6g 3 %
- Trans Fat 0.0g 0 %
- Protein 19g 38 %
- Amount Per Serving % Daily Value *
- Cholesterol 27mg 9 %
- Sodium 493mg 21 %
- Total Carbohydrates 34g 11 %
- Dietary Fiber 11g 46 %
- Sugars 4.4g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
MaryDavid
Jan 02, 2024
Why am I unable to add recipies to my recipe box? Thank you in advance for your help. Mary
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
