BBQ Beans
- SERVES
- 4
- PREP
- 3 Min
- COOK TIME
- 13 Min
One taste of these baked beans, and you'll think they've simmered all day long. But just between you and me-they're done in just 13 minutes!
What You'll Need
- 1 (15-ounce) can no-salt-added kidney or pinto beans, drained
- 3 tablespoons brown sugar
- 2 tablespoons dried onion flakes
- 1/4 cup barbecue sauce
What to Do
- Combine all ingredients in a saucepan. Bring to a boil; cover, reduce heat to low, and simmer 5 minutes, stirring occasionally. Uncover and cook 5 more minutes.
Notes
Read NextAunt Nellie's Cabbage Fritters
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
