5 Ways with Deviled Eggs
Have you ever noticed that, no matter how many appetizers you serve at your gathering, the deviled eggs are always the first to go? Everyone loves this simple and classic snack! We love 'em made the traditional way, but we also love to switch up the flavors. Our Test Kitchen recently developed a few of these newbies, and we mixed in a couple of our favorite classic deviled eggs for good measure. Be sure to tell us which is your favorite!
Bacon Lover's Deviled Eggs
Here's a way to combine two all-time favorites into one delicious treat. Try our Bacon Lover's Deviled Eggs for that winning combo. Bacon 'n' eggs is more than what's for breakfast with these tasty nibbles!
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Good Ol' Southern Deviled Eggs
These traditional deviled eggs are nice and tangy, thanks to the good ol' Southern way of making them with yellow mustard and relish. Serve 'em up at any gathering for a snack or appetizer that's sure to be a hit.
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BBQ Deviled Eggs
We came up with a tasty twist on an old favorite. Our easy BBQ Deviled Eggs are great as a snack, yet special enough to serve as an hors d'oeuvre at a holiday gathering.
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Classic Deviled Eggs
These are such an American standard that they may have been here before the Pilgrims...so here's the easiest and tastiest way to be oh-so devilish.
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Buffalo-Style Deviled Eggs
We came up with a different way to enjoy the ever-popular Buffalo wing sauce. Our Buffalo-Style Deviled Eggs combine a traditional favorite with a flavorful new twist.
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