Artichoke-Parmesan Crostini
- PREP
- 15 Min
- COOK TIME
- 7 Min
For ease, buy toasted baguette slices from the grocery store bakery or substitute bagel chips or melba toast rounds for baguette slices.
What You'll Need
- 1 (12-ounce) jar marinated artichoke hearts, drained and chopped
- 1 (4.5-ounce) can chopped green chilies, drained
- 1 cup shredded Parmesan cheese
- 1 cup mayonnaise
- 1/4 cup finely chopped red bell pepper
- 2 cloves garlic, minced
- 44 baguette slices, lightly toasted
What to Do
- Preheat oven to 450 degrees F. Stir together first 6 ingredients. Spread 1 tablespoon artichoke mixture on each baguette slice, and place on ungreased baking sheets.
- Bake 6 to 7 minutes or until golden and bubbly. Serve hot.
Notes
Read NextParty-Time Cheese Ball
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
