Blueberry and Brie Crostini
- SERVES
- 8
- COOK TIME
- 15 Min
Try the unexpected tasty duo of freshly made blueberry compote teamed with creamy brie on a crunchy crostini. Our easy recipe for Blueberry and Brie Crostini sounds fancy, but it's a cinch.
What You'll Need
- 1/2 red onion, diced
- 2 tablespoon olive oil
- 2 tablespoon fresh mint, minced
- 2 cup fresh Chilean blueberries
- 1/2 cup sugar
- 2 tablespoon red wine vinegar
- 1/2 cup apple juice
- 1 (8-ounce) brie, sliced
- 16 slices of a baguette, toasted
- Chopped candied almonds for garnish, optional
What to Do
- In a medium sauté pan, sauté onion in olive oil until tender, about 5 minutes. Add mint, blueberries, sugar, vinegar, and juice. Cook until juice reduces and sugar dissolves, 10 to 15 minutes. Let mixture cool to warm or room temperature.
- To assemble: arrange baguette slices on platter. Top with a slice of brie. Spoon on blueberry compote. Serve at room temperature.
Note
Like this blueberry recipe? Find others you'll love, and learn about Chilean blueberries.