Buffalo Shrimp Dip
- SERVES
- 15
- COOK TIME
- 10 Min
How do you keep your party guests close by when you're on grill duty? Easy! You make our at-the-grill recipe for Buffalo Shrimp Dip! They won't want to stray too far from this cheesy and creamy (with just a little kick!) dip.
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup crumbled blue cheese
- 1 cup shredded mozzarella cheese
- 3 clove garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoon Buffalo wing hot sauce
- 1/2 pound frozen salad shrimp, thawed
- 1/2 cup sliced scallion
What to Do
-
Preheat grill to medium heat.
-
In a large bowl, combine all ingredients; mix well. Place mixture in a small cast iron skillet or 8-inch-square disposable aluminum pan.
- Place skillet on grill and cook 8 to 10 minutes, or until dip is heated through and bubbly, stirring often.
Notes
- We like to serve our Buffalo Shrimp Dip with freshly-cut vegetables and crispy crackers.
- If you prefer to make this dip in your oven, just bake at 350 degrees F for 25 to 30 minutes.
- Whether you're hosting a crowd or just having a small group, we thought you'd also enjoy our Open House Dip -- it's so welcoming!
- Check out more of our favorite shrimp recipes in our collection of 22 Easy Shrimp Recipes for Every Occasion.