Buttermilk Dip
- MAKES
- 1 1/2 cups
- PREP
- 3 Min
Our holiday buffets might be packed with all sorts of fancy goodies, but one of the most popular choices will still be the fresh veggies and dip. Served in a hollowed-out loaf of bread, it'll look as special as everything else on the table!
What You'll Need
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a small bowl, whisk all the ingredients together until well combined.
- Serve, or cover and chill until ready to serve.
Notes
For a special Christmas treat, how about decorating a Styrofoam cone by covering it with assorted vegetables stuck on toothpicks, then filling in with parsley? Then you'll have a colorful, festive display of veggie dippers for your party dips.
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