Chicken Dippers with Sweet Hot Chutney
- SERVES
- 6
- PREP
- 30 Min
- COOK TIME
- 10 Min
Mango chutney and salsa? Two great flavors that we don't use too often. Let's kick the Chicken Dippers up with these two scrumptious flavors.
What You'll Need
- 2 skinned and boned chicken breast halves
- 1/4 teaspoon garlic salt
- 12 precooked bacon slices (see note)
- 1/2 cup hot mango chutney
- 1/2 cup salsa
What to Do
- Preheat the oven to 450 degrees. Cut each chicken breast into 12 cubes. Sprinkle with garlic salt.
- Cut bacon slices in half crosswise. Wrap bacon around each chicken cube; secure with wooden toothpicks. Arrange on a lightly greased rack of a broiler pan.
- Bake 10 to 12 minutes or until bacon is crisp.
- Process chutney and salsa in a blender or food processor until smooth; stopping to scrape down sides. Serve with chicken bites.
Notes
Talk about a great product - we used precooked bacon in this recipe. Find it near the lunch meats at your local supermarket. The precooked kind saves you a step and delivers the full flavor of regular bacon.
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