Chicken Wontons with Hoisin Peanut Dipping Sauce
- MAKES
- 3 Dozen
- PREP
- 20 Min
- COOK TIME
- 10 Min
We LOVE ordering out for Asian food, especially when we get to load up on the appetizers. And if you can relate, then we think you're going to enjoy our recipe for Chicken Wontons with Hoisin Peanut Sauce. It's that take-out taste you love, done just how you like it!
What You'll Need
- 1 cup diced cooked chicken
- 4 scallions, diced
- 1 cup finely shredded cabbage
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons brown sugar
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 36 wonton wrappers
- Peanut oil
- Hoisin Peanut Dipping Sauce
What to Do
- Stir together first 7 ingredients in a medium bowl. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal.
- Pour oil to a depth of 3 inches into a soup pot or Dutch oven; heat to 375 degrees. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Hoisin Peanut Dipping Sauce.
Notes
Simple ingredients get a dose of Asian influence in this fancy schmancy appetizer. To save even more time, try the commercial peanut sauces in the grocery store instead of making your own. You'll find 'em in the Asian section.
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