Save-the-Day Black Bean Salsa
- SERVES
- 8
- SERVING SIZE
- 1/4 cup
- CHILL TIME
- 30 Min
If you're looking for an easy recipe that will spice things up in a lot of different ways, look no further than our Save-the-Day Black Bean Salsa! We consider this recipe a superhero because you never quite know when it will come in handy. Need an easy appetizer? A colorful side dish? How about a topping for that bland chicken breast? For just about any occasion involving food, make this fun and fresh-tasting black bean salsa recipe!
What You'll Need
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped fresh cilantro
- 3 scallions, thinly sliced
- 3 tablespoon lime juice
- 2 tablespoon balsamic vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
What to Do
- In a large bowl, combine black beans, corn, bell pepper, cilantro, and scallions.
- In a small bowl, combine lime juice, vinegar, oil, cumin, and salt; mix well. Pour dressing over vegetable mixture; toss until evenly coated.
- Cover and chill at least 30 minutes before serving.
Mr. Food Test Kitchen Tip!
- Serve this salsa with your favorite tortilla chips! And remember, this will keep in the refrigerator up to three days if stored in an airtight container.
- Don't miss our 1-2-3 Salsa Dip, or one of our other Homemade Salsa Recipes!
- For more Tex-Mex options, try our Beefy Enchiladas or our Fast Taco Pie. Be sure to finish with our Easy Baked Churros!