Creamy Fruit Cup

SERVES: 4

COOK TIME: 10 Min

Our easy-to-make Creamy Fruit Cup delivers that fresh-picked taste that is always welcome. Teamed with our simple creamy dressing, it's an unbeatable combo.

What You'll Need

1 can (6 ounces) pineapple juice
1 package (3 ounces) cream cheese
2 tablespoons sugar
1 teaspoon grated orange peel
1/4 cup orange juice
2 teaspoons cornstarch
1 pint strawberries, washed, hulled, and sliced
2 red apples, cored and cut into chunks
2 green pears, cored and cut into chunks
2 bananas, peeled and sliced (see Note)

What to Do

In a medium saucepan, combine the pineapple juice, cream cheese, sugar, and orange peel over medium heat; mix well and cook until smooth, stirring occasionally.
In a small bowl, combine the orange juice and cornstarch; mix well and stir into the cream cheese mixture, stirring until thickened. Cover and refrigerate until cold.
Place the remaining ingredients in a serving bowl or individual bowls.
Drizzle with the sauce and serve.

Notes

Bananas tend to turn dark quickly once they're cut, so drizzle them with a little lemon juice to slow down that process, or simply cut and add the bananas just before serving.