French Pickled Mushrooms
- SERVES
- 6
- COOK TIME
- 5 Min
French Pickled Mushrooms looks and tastes fancy but doesn't require a lot of fancy work. The nice relish tang will really spark the taste buds.
What You'll Need
- 2 packages (12 ounces each) fresh mushrooms, stems trimmed
- 2/3 cup tarragon vinegar
- 1/2 cup vegetable oil
- 2 garlic cloves, crushed
- 1 tablespoon sugar
- 1 1/2 teaspoon salt
- 1 dash Dash fresh pepper
- 2 tablespoon water
- Dash hot pepper sauce
- 1 small onion, chopped
- 1 tablespoon chopped fresh parsley
- 1 tablespoon dried tarragon
What to Do
- In a large bowl, combine all ingredients, except mushrooms; mix well, then add mushrooms.
- Marinate overnight in the refrigerator, turning occasionally so that all of the mushrooms are soaked in the marinade.
- Store in a tightly covered container for up to 2 days.
Notes
Instead of tarragon vinegar, you can use cider vinegar combined with an additional tablespoon of dried tarragon. This recipe will probably serve 8 to 10 people as a party hors d'oeuvre. Just serve with toothpicks and watch the mushrooms disappear.