Game Night Potato Skins
- MAKES
- 12
- COOK TIME
- 32 Min
These Game Night Potato Skins make the perfect appetizer recipe 'cause they're filled with all of your favorite add-ins. Bring out a platter of these cheesy spuds and everyone will be askin' for more!
What You'll Need
- 6 small Idaho baking potatoes
- 2 tablespoon vegetable oil
- 1 cup (4 ounces) shredded Cheddar cheese
- 1/3 cup cooked real bacon pieces
- 2 tablespoon chopped chives
- Sour cream for garnish
What to Do
- Preheat oven to 425 degrees F.
- Scrub potatoes and pierce skins with a fork several times. Microwave 10 to 15 minutes. Let cool 5 minutes. Cut each potato in half lengthwise and hollow out each half with a spoon, leaving some potato around the edges. Rub potato skins with oil and place on a baking sheet. Save remaining potato pulp for another use.
- Bake 20 minutes, or until crispy on edges. Sprinkle evenly with Cheddar cheese and bacon. Bake 2 to 4 more minutes, or until cheese is melted. Sprinkle with chives, top each with a dollop of sour cream, and serve immediately.