Greek Olive Cups
- MAKES
- 30 appetizers
- PREP
- 10 Min
- COOK TIME
- 15 Min
These Mediterranean treats stuffed with different olives, nuts, and cheese will have you believin' you're in Greece. Apolafsete, which means 'enjoy' in Greek!
What You'll Need
- 1 cup (4 ounces) shredded Cheddar cheese
- 1/2 cup chopped pimiento-stuffed olives
- 1/2 cup kalamata olives, pitted and chopped.
- 1/3 cup chopped pecans, toasted
- 1/3 cup pine nuts, toasted
- 2 tablespoon mayonnaise
- 2 (2.1-ounce) packages frozen mini phyllo shells
What to Do
- Preheat the oven to 375 degrees. Stir together first 6 ingredients. Remove phyllo shells from package, leaving them in trays.
- Spoon 1 heaping teaspoon olive mixture into each pastry shell; remove from trays, and place cups on baking sheets.
- Bake 12 to 15 minutes or until thoroughly heated. Serve immediately.
Notes
After filling cups in trays, place trays in resealable plastic freezer bags, and freeze up to 1 month. Remove cups from trays, and place on a baking sheet. Let cups stand 10 minutes before baking. Bake as directed in recipe.