Hazelnut Crusted Brie
- MAKES
- 2 Bries
- PREP
- 12 Min
- COOK TIME
- 25 Min
If you look over this recipe quickly you might ask, "Why make two brie rounds?" Easy - if you make just one you're likely to miss out 'cause it's so rich and creamy that it won't last long.
What You'll Need
- 2 (8-ounce) brie cheese rounds
- 1 (17-1/4 ounces) package frozen puff pastry (2 sheets), thawed
- 1 egg, beaten
- 1/2 cup chopped hazelnuts
What to Do
- Preheat oven to 350 degrees F. Coat a large rimmed baking sheet with cooking spray.
- Place one brie round in center of each sheet of puff pastry and bring ends up to center, completely covering brie; pinch dough firmly to seal. Trim and discard any excess dough and place seam side down on baking sheet.
- Brush tops of puff pastry equally with beaten egg and sprinkle with hazelnuts.
- Bake 25 to 30 minutes, or until pastry is golden and brie is melted. Allow to cool slightly before serving.
Notes
It adds a nice touch to serve this with baguette chips that you make by thinly slicing a long thin baguette (French bread) and toasting until golden.
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