Italian Brie
- SERVES
- 8
- PREP
- 5 Min
Serve this savory appetizer with black olives and baguette slices or crackers. Magnifico!
What You'll Need
- 1 (8-ounce) round Brie
- 1 (3.5-ounce) jar prepared pesto
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
What to Do
- Trim and discard rind from top of Brie. Place Brie on a serving plate; spread top with pesto, and sprinkle with chopped tomatoes.
Notes
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