Jalapeno Popper Bombs
- SERVES
- 16
- COOK TIME
- 10 Min
Jalapeno poppers are already a party favorite, but if you're looking for a new way to serve them up, you've got to make our Jalapeno Popper Bombs. We call them bombs because, once you take a bite, these explode with flavor! The outside is crispy-coated with seasoned, cheesy chips, while the inside is stuffed full of cheese, and, of course, a jalapeno slice!
What You'll Need
- 3 cup nacho cheese-flavored tortilla chips, finely crushed
- 1 (1-ounce) package taco seasoning, divided
- 1 (16.3-ounce) can refrigerated biscuits
- 16 jalapeno slices from a jar
- 1 (8-ounce) package mozzarella cheese block, cut into 1-inch cubes
What to Do
- Preheat oven to 375 degrees F. Coat 2 baking sheets with cooking spray.
- In a shallow dish, combine tortilla crumbs and 1 teaspoon taco seasoning; mix well and set aside.
- Separate dough into biscuits and cut each in half. Flatten dough slightly with fingers and lightly sprinkle with taco seasoning. Place a jalapeno slice and cube of cheese in center of dough. Gently stretch dough around cheese and pinch seams together. Roll in tortilla crumb mixture until evenly coated, then place on baking sheets.
- Bake 10 to 12 minutes, or until golden. Serve immediately.
Notes
Making these for a game day bash? Check out our collection of Game Day Finger Foods for even more delicious ideas!