Maryland Crabmeat Spread
- COOK TIME
- 5 Min
When we think of Maryland, our taste buds naturally yearn for crabmeat. This one won't disappoint!
What You'll Need
- 1/2 teaspoon Worcestershire sauce
- 1 can (8 ounces) crabmeat, drained
- 1 tablespoon lemon juice
- 1 scallion, finely chopped
- 1 package (8 ounces) cream cheese
- 1/8 teaspoon salt
- 4 teaspoons milk
- Dash of hot pepper sauce
- 1 teaspoon seafood seasoning
- 1 teaspoon dried dillweed
What to Do
- In a large, microwaveable bowl, mix together all the ingredients. Microwave on high for 2 minutes; stir. Microwave for an additional 2 minutes. Cover and refrigerate.
- Makes about 1-1/2 cups.
Notes
Serve with your favorite crackers or chips.
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