Mini Pizza Squares

MAKES: 15 to 20 hors d'oeuvres

COOK TIME: 10 Min

These are equally great as party hors d'oeuvres or a Saturday lunch for the family - simple, simple, simple but sooo luscious!

What You'll Need

1 pound ground beef
1 pound hot Italian sausage
1 pound processed cheese spread (such as Velveeta)
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 tablespoon Worcestershire sauce
2 loaves party rye bread

What to Do

Preheat broiler.
In a skillet, brown beef and sausage over medium-high heat. Drain off grease.
Add cheese and stir until melted. Add oregano, garlic powder, and Worcestershire sauce; mix well.
Lay out rye bread slices on ungreased baking sheets and distribute mixture evenly over bread slices. Place under broiler until brown.

Notes

These may be frozen until ready to heat and eat (no thawing necessary; just broil and serve). If you're serving these to a smaller gang, you can easily reduce these quantities.

Nutritional InformationShow More

Servings Per Recipe: 15

Amount Per Serving % Daily Value *
Calories 359
Calories from Fat 142
Total Fat 16g 24 %
Saturated Fat 7.5g 37 %
Trans Fat 0.3g 0 %
Protein 21g 41 %

Amount Per Serving % Daily Value *
Cholesterol 54mg 18 %
Sodium 1,050mg 44 %
Total Carbohydrates 33g 11 %
Dietary Fiber 3.6g 14 %
Sugars 4.8g 0 %

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ecmacshane 0503637

Oct 30, 2012

have made these for years but used pork sausage, hot or mild instead of ground beef and italian sausage...it's a great make ahead appetiser...i always make them weeks ahead and freeze them...one less step before a party