Open Faced Chicken Bruschetta
- SERVES
- 2
This hearty Open Face Chicken Bruschetta recipe can be thrown together in a snap for a light Italian-style lunch or dinner, or a great party snack.! We're unashamed to call this the "King" of bruschetta recipes, and we know that your family and friends will come from all around, with a smile on their face, looking for a bite. Easy bruschetta recipes like this always draw a crowd, and we wouldn't have it any other way.
What You'll Need
- 1 (8-ounce) loaf garlic bread
- 1 cup marinara sauce, divided
- 1 (10-ounce) package fully cooked, refrigerated grilled chicken breast strips
- 1 cup (4-ounces) shredded Italian cheese blend
- 1 tablespoon Parmesan cheese
- 1 tablespoon fresh chopped parsley
What to Do
-
Preheat oven to 425 degrees F. Place garlic bread butter side up on a baking sheet. Bake 10 minutes or until bread is lightly browned.
-
Spread 1/2 cup marinara sauce over garlic bread. Place chicken strips over sauce, then top chicken with remaining sauce. Sprinkle with cheeses and parsley.
- Bake 5 to 10 minutes until cheese is melted and chicken is heated through.
Before You Start Cooking!
Italian food has a special place in our hearts. And can you blame us? Each dish is filled with flavor and comfort! If you're looking for more Italian recipes, check out our collection pages below.
- We've got Fresh Tomato and Mozzarella Recipes, that will have everyone asking for seconds.
- Homemade Pizza Recipes for those of you looking to "slice" into the great nation of Italy! Each one is simple and tasty.
- We even have Easy Lasagna Recipes for nights when you're looking to make your Italian Grandma smile!
and
- Don't miss our No-Fail Italian Favorites, plus our collection of Classic Italian Sauces!
Fun Fact: Did you know that "Spaghetti" is the plural form of the Italian word "spaghetto", which comes from the Italian word "spago", meaning “thin string” or “twine.” That's one heavenly mouthful, and we think it goes great with a side of meatballs!