Pepper Jelly Tarts

COOK TIME: 10 Min

Whether you're an old fan or a first-time taster of pepper jelly, you're gonna unlock incredibly unique flavor with just one bite of these!

What You'll Need

1 (5-ounce) jar processed cheese spread
1/2 cup (1 stick) butter, softened
1 cup all-purpose flour
1 tablespoon water
3 tablespoons jalapeño pepper jelly

What to Do

Preheat the oven to 375 degree F. In a medium-sized bowl, combine the cheese spread, butter, flour, and water; mix well.
Roll the dough between 2 sheets of waxed paper to a 1/4-inch thickness. Cut with a 2-inch biscuit cutter and place 1/2 teaspoon of the pepper jelly in the center of each dough circle.
Fold the dough over to form half circles and pinch to seal the edges. Place on a large baking sheet and bake for 10 to 12 minutes, or until golden.
Remove to a wire rack to cool completely. Place in an airtight container until ready to serve.

Makes about 1 1/2 dozen.

Notes

If the dough becomes too soft to work with, freeze it for a few minutes till it firms up again.

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Bubbi551

Mar 31, 2013

.YUCK!I tried these for Easter and didn't have much success.they melted all over the pan and dripped off the pan onto the bottom of myoven. too greasy and not worth the time and effort.

dianne63 6064150

Nov 18, 2012

It appears to me that in this recipe, the dough is made from the cheese, butter, flour and water in Step #1.

Bubbi551

Mar 30, 2013

You are so correct! I am going to put a half teaspoon of cream cheese with the pepper jelly and it will be kinda like a jalepena popper.

katoke31256 393683 6

Nov 17, 2012

The Hot Pepper Jelly Tarts says roll dough between 2 pieces of waxed paper. Is that puffed pastry dough as in the Brie Apricot Tarts?? Doesn't say, so I am assuming.