Potato Nachos
- SERVES
- 3
- COOK TIME
- 6 Min
Looking for a fun alternative to nachos made with tortilla chips? Go with potatoes! These are easy to make, and with so many ways to jazz 'em up, they're a treat with real bite!
What You'll Need
- 2 large potatoes, unpeeled and thinly sliced
- 1/4 teaspoon salt
- 1/2 cup salsa
- 1 cup (4 ounces) shredded Cheddar cheese
- 2 scallions, thinly sliced
What to Do
- Arrange the potat slives in a microwave-safe pie plate or shallow baking dish. Season the potato slices with salt and top with the salsa. Cover with plastic wrap, and microwave at 90% power for 5 minutes, or until the potatoes are tender.
- Sprinkle the potatoes with the cheese and scallions. Cover and microwave at 90% power for 30 to 60 seconds, or until the cheese is melted.
Notes
These are perfect all by themselves, or topped with sour cream or ranch dressing.
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