Raspberry Bacon Shrimp
- MAKES
- 40
- PREP
- 15 Min
- COOK TIME
- 5 Min
The saltiness from the bacon combined with the sweetness from the raspberry jam is what makes this appetizer so irresistible. Raspberry Bacon Shrimp is a starter that everyone will love after just one bite!
What You'll Need
- 40 large shrimp, peeled and deveined, with tails on, (about 1-1/2 pounds)
- 20 bacon slices
- 1/2 cup raspberry jam
- 1/4 cup sweet chili sauce
What to Do
- Preheat oven to broil. Coat 2 baking sheets with cooking spray.
- Cut bacon slices in half crosswise. Wrap bacon pieces around shrimp, placing seam side down on prepared baking sheets.
- In a small bowl, mix raspberry jam and sweet chili sauce. Reserve 1/4 cup of sauce. Brush shrimp and bacon with remaining sauce.
- Broil shrimp about 3 inches from heat 4 to 5 minutes, or until bacon is crisp and shrimp is pink. (Make sure you keep oven door open slightly.) Serve with remaining sauce.