Roasted Red Pepper Hummus
- SERVES
- 14 (about 4 cups)
- PREP
- 5 Min
Snacking doesn't need to be bad for if you choose the right snacks. We suggest serving this healthy snack with cut fresh veggies for dipping. Maybe pack a small container and take it to work for a late afternoon snack.
What You'll Need
- 2 (15-ounce) cans garbanzo beans (chickpeas), rinsed and drained, with 1/3 cup liquid reserved
- 1 (12-ounce) jar roasted red peppers, drained
- 3 garlic cloves
- 2 tablespoon fresh lemon juice
- 2 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon salt
What to Do
- In a food processor, combine all ingredients, including reserved garbanzo bean liquid. Process until mixture is smooth and no lumps remain, scraping down sides of bowl as needed.
- Serve immediately, or cover and chill until ready to serve.
Note:
If you like this hummus recipe, then you'll love the Mr. Food Light, Simple and Tasty Recipes free eCookbook!