Spinach Cheese Balls

SERVES: 36

COOK TIME: 20 Min

Our supermarket freezer cases are full of pre-made hors d'oeuvres and, sure, some are good, but why not make your own and really wow your guests? Just tell them you had a little help from Mr. Food.

What You'll Need

2 (10 ounce each) packages frozen chopped spinach, thawed and squeezed dry
2 cups herb stuffing mix, crushed
1 cup grated Parmesan cheese
1/8 teaspoon ground nutmeg
3 eggs
1/2 cup (1 stick) butter
1/2 cup finely chopped onion
1/2 cup mayonnaise
1/4 cup prepared yellow mustard
1 tablespoon honey

What to Do

Preheat oven to 350 degrees F.
In a large bowl, combine spinach, crushed stuffing mix, Parmesan cheese, nutmeg, and eggs; set aside.
In a medium-sized skillet, melt butter over medium heat and saute onion until soft. Add sauteed onions to stuffing mixture and mix well. Shape mixture into 1-1/2-inch balls and bake on an ungreased cookie sheet 12 to 15 minutes, until golden and firm to touch.
In a small bowl, combine mayonnaise, yellow mustard, and honey, mix well. Serve as a mustard dipping sauce.

Notes

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kolson59 3398662

Dec 05, 2015

When I first printed this recipe, the directions failed to say when to add the sauce. The first printout I had for this recipe it failed to say what to do the the mayo, mustard and honey. Not realizing that it was meant as a dipping sauce, I mixed it into the spinach/bread crumbs mixture. It would work better as a dipping sauce.