Sweet 'n' Savory Pizza
- SERVES
- 8
- PREP
- 10 Min
- COOK TIME
- 5 Min
No one will be able to resist a slice of this gooey pizza that's both sweet and savory with each bite. 'ooh it's so good!!'
What You'll Need
- 8 ounces Brie
- 2 tablespoons butter
- 2 pears, peeled, cored, and thinly sliced
- 1/2 teaspoon ground cinnamon
- 1 (14-ounce) package prebaked Italian pizza bread shell
- 2 teaspoons olive oil
- 1/2 cup chopped pecans
- 4 tablespoons light brown sugar
What to Do
- Remove and discard rind from cheese. Cut cheese into cubes; set aside.
- Melt butter in a large skillet over medium heat. Add pears, and sauté 3 minutes or until tender; sprinkle with cinnamon.
- Preheat the oven to 500 degrees. Place bread shell on a large pizza pan or baking sheet. Brush shell with olive oil, and top with cheese cubes. Spread cooked pear mixture over cheese; sprinkle with pecans and brown sugar. Bake 5 minutes or until heated thoroughly. Slice pizza into wedges; serve immediately.
Notes
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