Turkey Florentine Cups
- SERVES
- 24
- COOK TIME
- 15 Min
Who needs bread as an appetizer base when you can use sliced turkey instead? Turkey steps in as a cup for creamy spinach and cheese in this simple appetizer that is great for parties.
What You'll Need
- 3/4 pound oven-roasted deli turkey, sliced into 12 even slices
- 1 (10-ounce) package frozen chopped spinach, thawed and well drained
- 1/2 cup (2 ounces) shredded mozzarella cheese
- 1/3 cup whipped cream cheese
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon finely chopped onion
- 1/4 teaspoon garlic powder
What to Do
- Cut each turkey slice in half. Roll each piece into a cone shape and place each in 1 cup of a 24-cup mini muffin pan.
- In a medium bowl, combine remaining ingredients; mix well. Spoon a heaping teaspoon of spinach mixture into each turkey cup.
- In a 350 degree F. oven, bake turkey cups 13 to 15 minutes, or until heated through. Serve warm.