Western Chicken Wings

SERVES: 40

COOK TIME: 1 Hr

Our Western Chicken Wings smack of barbecue flavor...a treat we can easily whip up from our chuck wagon, pardner! What it does is team easy wing cooking with a popular taste sensation.

What You'll Need

10 pounds chicken wings (thawed, if frozen)
2 cups mild barbecue sauce
1/4 cup prepared mustard
2 tablespoons cayenne pepper sauce
4 1/2 teaspoons garlic powder

What to Do

Preheat oven to 425 degrees F. Coat baking sheets with cooking spray.
Split wings at each joint and discard tips; rinse, then pat dry. Place wings on prepared baking sheets and bake for 30 minutes. Turn wings over and bake for 30 more minutes, or until browned. Drain well and place in a large bowl.
In a medium bowl, combine all sauce ingredients: the barbecue sauce, mustard, cayenne pepper sauce, and garlic powder. Mix well then toss with cooked chicken wings. Keep warm until ready to serve.

Note

You can bake the wings ahead of time and store them in the fridge or freezer; then, before serving, simply warm them in the oven and toss them with the sauce.

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bojigal1 6991153

Jun 14, 2013

425 degrees for a total of ONE HOUR??!!! Talk about shoe leather, that is if there is anything left on the bones!

Test Kitchen Team

Jun 14, 2013

Cooking chicken wings for one hour at 425 degrees F. will help the skin get nice and crispy. Nearly all of our chicken wing recipes call for close to the same oven temperature and cook time. If you prefer less cooking time, please make sure that the wings are cooked through completely. Thank you and enjoy!